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sonora-banner-MOBILE
Sonora
[soˈnoɾa]
noun: Sonora
1. Officially Estado Libre y Soberano de Sonora (English: Free and Sovereign State of Sonora), is one of 32 states which comprise the Federal Entities of Mexico.
Inspired by the thriving restaurant scene in Mexico City’s cool neighbourhoods of Roma and Condesa, the team behind Bondi’s Taqiza, Carbon & La Palma has opened a high-end Mexican restaurant and mezcal bar.

The menu is inspired by the cuisine of Sonora, a coastal state in Mexico’s north-west that shares a border with the US (the states of Arizona and New Mexico), where flour tortillas are preferred over corn tortillas.

Sonora is all about the Tacos Chingones (literally “bad-ass tacos”) menu, which has options ranging from swordfish to lamb shoulder, all the way to vegan options.
Location
Sonora
37 Bayswater Road
Potts Point
NSW 2011
Opening hours
Monday: Closed
Tue to Fri: 5pm – 11pm
Saturday: 12pm – 11pm
Sunday: 12pm – 10pm
Get in touch
info@sonora-mexican.com.au
0424 188 553
Reservations
bottomless
BOTTOMLESS

Clear your weekend schedules, Sydneysiders — bottomless Mexican brunch every Saturday and Sunday from 12–5pm.

You can feast on endless plates of lamb with beetroot, barbecued chicken with pumpkin, barramundi and kraut, cauliflower, and mushroom tacos. The many, many tacos come with three complimentary salsas — chilli morita, macha, and salsa verde — and 90 minutes of bottomless booze, too.

The latter comes in the form of endless classic margaritas, rosé and Tecate beer. Yep, all three. And all of this will set you back $79.

taco-tuesday
TACO TUESDAY

Your Tuesday is sorted! $5  tacos and $12 margaritas!

Al ajillo mushrooms confit garlic, beans, dill crema
Borrego grass fed lamb, dill crema, beetroot relish
Roasted cauliflower grana padano, bullhorn pepper, salsa verde
Bbq chicken chipotle, pumpkin pure, cucumber
Grilled barramundi sauerkraut, chipotle mayo, coriander

Milpa Collective