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sonora-banner-MOBILE
Sonora
[soˈnoɾa]
noun: Sonora
1. Officially Estado Libre y Soberano de Sonora (English: Free and Sovereign State of Sonora), is one of 32 states which comprise the Federal Entities of Mexico.
Inspired by the thriving restaurant scene in Mexico City’s cool neighbourhoods of Roma and Condesa, the team behind Bondi’s Taqiza, Carbon, La Palma & Calita, has opened a high-end Mexican restaurant and mezcal bar.

The menu is inspired by the cuisine of Sonora, a coastal state in Mexico’s north-west that shares a border with the US (the states of Arizona and New Mexico), where flour tortillas are preferred over corn tortillas.

Sonora is all about the Tacos Chingones (literally “bad-ass tacos”) menu, which has options ranging from swordfish to lamb shoulder, all the way to vegan options.
Location
Sonora
37 Bayswater Road
Potts Point
NSW 2011
Opening hours
Mon to Thur: 5pm – 11pm
Fri & Sat: 12pm – 11pm
Sunday: 12pm – 10pm
Get in touch
info@sonora-mexican.com.au
0424 188 553
Reservations
bottomless
BOTTOMLESS BRUNCH

Clear your weekend schedules, Sydneysiders — bottomless Mexican brunch every Saturday and Sunday from 12–5pm.

You can feast on endless plates of lamb with beetroot, barbecued chicken with pumpkin, barramundi and kraut, cauliflower, and mushroom tacos. The many, many tacos come with three complimentary salsas — chilli morita, macha, and salsa verde — and 90 minutes of bottomless booze, too.

The latter comes in the form of endless classic margaritas, rosé and Tecate beer. Yep, all three. And all of this will set you back $79.

From January 1st our bottomless brunch will be $85 per person.

pnv-sonora
P&V X SONORA WINE NIGHTS
Live music and “baller” drops by the glass one night a month, every month.

Potts Point Mexican joint Sonora is teaming up with wine expert Mike Bennie and his bottle shop P&V for a monthly vino party. Bennie will be bringing along natural, organic and “baller” wines from P&V, available by the glass until sold out.

Winemakers will be in attendance to chat about their wares, and there’ll be live music courtesy of Latin singer Richard Valdez and Sonora’s co-owner Liber Osorio, who will be on accordion duties.

As you drink, dine on Sonora dishes such as grilled octopus and mole lamb shank tacos, and ceviche.

Wed 18th November 2020was the first in a series of monthly wine nights, so stay tuned.

From 5pm–11pm.

Milpa Colective