Book your Sonora Mexican reservation on Resy
noun: Sonora
1. Officially Estado Libre y Soberano de Sonora (English: Free and Sovereign State of Sonora), is one of 32 states which comprise the Federal Entities of Mexico.
Inspired by the thriving restaurant scene in Mexico City’s cool neighbourhoods of Roma and Condesa, the team behind Bondi’s Taqiza, Carbon, La Palma & Calita, has opened a high-end Mexican restaurant and mezcal bar.

The menu is inspired by the cuisine of Sonora, a coastal state in Mexico’s north-west that shares a border with the US (the states of Arizona and New Mexico), where flour tortillas are preferred over corn tortillas.

Sonora is all about the Tacos Chingones (literally “bad-ass tacos”) menu, which has options ranging from swordfish to lamb shoulder, all the way to vegan options.
Book your Sonora Mexican reservation on Resy
37 Bayswater Road
Potts Point
NSW 2011
Opening hours
Mon to Thur: 5pm – 11pm
Fri & Sat: 12pm – 11pm
Sunday: 12pm – 10pm
Get in touch
+ 61 (02) 9160 9712
Coming Soon


MILPA Collective is travelling to Mexico City.

Located in Colonia Roma, considered one of the trendiest neighbourhoods in Mexico City, renowned for its’ beautiful architecture, incredible hospitality scene and its’ abundance of cultural activities.

At MUX we want to keep alive the ancestral knowledge of indigenous cooks, their traditions and their products. MUX offers seasonal menus collaborating with indigenous communities across the country, showcasing the best of their culinary traditions, promoting fair trade and the conservation of native crops and ancestral agave.

Santa Catarina

/san-ta, ca-ta-ri-na/

Coming to Clarence mid-June, a mezcal bar with an interesting food offering inspired by the ancestral cuisine of Oaxaca. A place for everyone; for mezcal sommeliers as well as for party goers and casual walk-bys.

Santa Catarina Minas is a municipality at the heart of Oaxaca, south-west Mexico. The seemingly unconnected parts of saints, martyrs, mines and mezcal, are what makes Santa Catarina Minas the hub of Artisanal mezcals. A mystic and magical alcohol running on river waters, dusty roads and lush mountains, distilled in clay pots, over wood-fire and brick ovens at the light of candles. This sets up the perfect environment for our beloved Santa Catarina, coming to Clarence street, mid June.

What’s on

Clear your weekend schedules, Sydneysiders — bottomless Mexican brunch every Saturday and Sunday from 12–5pm.

You can feast on endless plates of lamb with beetroot, barbecued chicken , barramundi and kraut, cauliflower, and mushroom tacos. The many, many tacos come with three complimentary salsas — chilli morita, macha, and salsa verde — and 90 minutes of bottomless booze, too.

The latter comes in the form of endless classic margaritas, rosé and Tecate beer. Yep, all three. And all of this will set you back $85.

Live music and “baller” drops by the glass one night a month, every month.

Potts Point Mexican joint Sonora is teaming up with wine expert Mike Bennie and his bottle shop P&V for a monthly vino party. Bennie will be bringing along natural, organic and “baller” wines from P&V, available by the glass until sold out.

Winemakers will be in attendance to chat about their wares, and there’ll be live music courtesy of Latin singer Richard Valdez and Sonora’s co-owner Liber Osorio, who will be on accordion duties.

Wed 18th November 2020was the first in a series of monthly wine nights, so stay tuned.

From 5pm–11pm.

Milpa Colective